Sausage and Potato Breakfast Casserole, serves 6


  • 1 lb bulk breakfast sausage
  • 2 tbsp all purpose flour
  • 1 1/2 cups milk
  • 1 pkg. frozen shredded hash brown potatoes
  • 4 green onions, finely chopped
  • 1 1/4 cups grated sharp cheddar cheese.


  • Preheat oven to 350 F.
  • Butter a 8 x 8 x 2 glass baking dish.
  • Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, for about 5 minutes.
  • Mix in flour, then milk.
  • Cook until mixture thickens and comes to boil, stirring occasionally, for about 5 minutes.
  • Arrange potatoes in prepared dish.
  • Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
  • Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

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