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Papa Hondros has done it again with a new marinade specifically for pork:

1 Bottle of Panola Jalepeno Sauce

1 Bottle of Chili Pepper Sauce

1/2 cup of honey

1/2 cup of brown mustard

1. Mix ingredients together and pour in container with pork.

2. Let it marinade overnight.  Remember to rotate the container every few hours.

3. Remove and cook as desired, preferably on the grill.

4.  Serve with grilled pinapple to combine sweet with the spicy.

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